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Transdisciplinary The Future of Food
Courses - Faculty of Science
Transdisciplinary The Future of Food
Stage I
The Future of Food
Explores the global food system with a focus on sustainability, health, sovereignty, culture, science and technology, particularly within Aotearoa, New Zealand. Students will work in teams to analyse future trends and propose innovative solutions, using a transdisciplinary approach to envision and design sustainable food systems and practices that respect diverse cultural perspectives.