The Degree of Master of Food Science – MFoodSci

1 In order to be admitted to this degree, an applicant must have:

a completed the requirements for the Bachelor of Science from this University with a Grade Point Average of 4.0 or higher, and a relevant major or specialisation, or have equivalent prior study

or

b completed the requirements for the Bachelor of Science from this University with a Grade Point Average of 4.0 or higher in 60 points above Stage II, and a relevant major or specialisation

or

c (i) completed the requirements for a relevant Bachelors degree from this University, or have equivalent prior study

and

(ii) passed 60 points towards the Postgraduate Diploma in Science from this University with a Grade Point Average of 4.0 or higher, and a specialisation in Food Science, provided that the postgraduate diploma has not been awarded.

2 Equivalence and relevance in Regulation 1 will be determined by the University. Equivalence pertains to the standard as well as nature and level of study.

3 In exceptional circumstances, the requirement in Regulation 1 may be waived by the relevant Associate Dean Academic or nominee if they determine that an applicant has at least three years of relevant practical, professional or scholarly experience that provides an equivalent level of preparation.

Notes:

(i) Relevant majors or specialisations may include biology, biotechnology, chemistry, food process engineering, food science or pharmacology.

(ii) This is a limited entry programme as per the Limitation of Entry Statute 1991 and selection criteria apply. Selection criteria are available from the Faculty of Science.

4 A student enrolled for this degree must:

a pass courses with a total value of 180 points

and

b complete within the time limit specified in the General Regulations – Masters Degrees.

5 The total enrolment for this degree must not exceed 220 points.

6 A student enrolled for this degree must complete the requirements as listed in the Master of Food Science Schedule.

7 A student must achieve a Grade Point Average of 5.0 or higher in 60 points prior to enrolment in FOODSCI 791. If this Grade Point Average is not achieved, a student must enrol in FOODSCI 790.

8 A student must complete the University of Auckland Academic Integrity course as specified in the Enrolment and Programme Regulations, Academic Integrity, of the University Calendar.

9 a The dissertation or research project is to be carried out under the guidance of a supervisor appointed by the Academic Head.

b The dissertation or research project must be approved by the Programme Director prior to enrolment in FOODSCI 790 or 791.

c The dissertation or research project is to be completed and submitted in accordance with the General Regulations – Masters Degrees.

10 A student may apply to reassign courses passed to the Postgraduate Diploma in Science in Food Science.

11 In exceptional circumstances the Programme Director may approve a variation to a student’s programme of study in accordance with the Enrolment and Programme Regulations.

12 This degree may be awarded with Honours in accordance with the General Regulations – Masters Degrees.

13 These regulations and/or schedule have been amended with effect from 1 January 2025.