The Degree of Master of Wine Science – MWineSci

1 In order to be admitted to this degree, an applicant must have:

a completed the requirements for the Bachelor of Science from this University with a Grade Point Average of 4.0 or higher, and a relevant major or specialisation, or have equivalent prior study

or

b completed the requirements for the Bachelor of Science from this University with a Grade Point Average of 4.0 or higher in 60 points above Stage II, and a relevant major or specialisation

or

c (i) completed the requirements for a Bachelors degree from this University in a relevant major or specialisation, or have equivalent prior study

and

(ii) passed 60 points towards the Postgraduate Diploma in Science from this University with a Grade Point Average of 4.0 or higher, and a relevant specialisation, provided that the postgraduate diploma has not been awarded.

2 Equivalence and relevance in Regulation 1 will be determined by the University. Equivalence pertains to the standard as well as nature and level of study.

3 In exceptional circumstances, the requirement in Regulation 1 may be waived by the relevant Associate Dean Academic or nominee if they determine that an applicant has at least three years of relevant practical, professional or scholarly experience that provides an equivalent level of preparation.

Note: Relevant majors or specialisations may include biology, chemistry, chemical and materials engineering, earth sciences, environmental science, food science, geography or geology.

4 A student enrolled for this degree must:

a pass courses with a total value of 180 points

and

b complete within the time limit specified in the General Regulations – Masters Degrees.

5 The total enrolment for this degree must not exceed 220 points.

6 A student enrolled for this degree must complete the requirements as listed in the Master of Wine Science Schedule.

7 A student must achieve a Grade Point Average of 5.0 or higher in at least 60 points of taught courses in order to enrol in WINESCI 793.

8 A student must complete the University of Auckland Academic Integrity course as specified in the Enrolment and Programme Regulations, Academic Integrity, of the University Calendar.

9 a The dissertation is to be carried out under the guidance of a supervisor appointed by the relevant Academic Head.

b The dissertation topic must be approved by the Programme Director prior to enrolment in WINESCI 793.

c The dissertation is to be completed and submitted in accordance with the General Regulations – Masters Degrees.

10 A student who has passed courses towards the Postgraduate Diploma in Science in Wine Science that are available in this degree may apply to reassign those courses to this degree provided that the postgraduate diploma has not been awarded.

11 A student may apply to reassign courses passed for this degree to the Postgraduate Diploma in Science in Wine Science.

12 This degree may be awarded with Honours in accordance with the General Regulations – Masters Degrees.

13 In exceptional circumstances the Programme Director may approve a variation to a student’s programme of study in accordance with the Enrolment and Programme Regulations.

14 These regulations and/or schedule have been amended with effect from 1 January 2025.